Food Stylist • Recipe Developer • Food Consultant

Lou Kenney (aka Bobsiloula) is a food stylist and recipe developer based in south London. From 2010 -  April 2018 she ran her boutique catering business Bobs’i'loula alongside her styling work and now she styles and writes recipes full time. She is passionate about making beautiful food and loves her job. She trained as a chef at Ballymaloe Cookery School in 2009 and has worked with 5J in Harrods, Absolute Taste in Harvey Nichols, Eat My Pies, The Pantry and The Abbeville Kitchen. She is good fun to work with and always brings energy and laughter to every project.

Clients include: London Design Festival, Orion Publishing, Harper Collins, Ebury Press, Liz Earle Wellbeing Magazine, Hush, Nestlé, Castello Cheese, Jury's Inn Hotels, Bacchus PR, One Green Bean (Havas Group), Blink Publishing, The Sunday Times, The Radio Times, Marie Claire, Anson & Curtis.