Food Stylist • Recipe Developer • Home Economist

Lou Kenney trained as a chef at Ballymaloe Cookery School then ran her catering business for 10 years. She is now a food stylist, home economist and recipe writer and she is the author of Dinner’s in the Bag and Foolproof Airfyer (Quadrille). She is passionate about food, farming and avoiding doing the washing up. She is currently working on her third book.

Clients include: Salt Productions, London Design Festival, Orion Publishing, Harper Collins, Penguin Random House, Ebury Press, Liz Earle Wellbeing Magazine, Hush, Nestlé, Castello Cheese, Jury's Inn Hotels, Bacchus PR, One Green Bean (Havas Group), Blink Publishing, The Sunday Times, The Telegraph Magazine, Stylist Magazine, Waitrose Weekend, You Magazine, The Radio Times, Marie Claire, Anson & Curtis, Bella Italia and Belgo’s.