My favourite season – salad season. I’m not talking about boring iceberg lettuce, oh no. I’m talking about textures, colours, flowers and oils. I love the colours in this simple dish. Get the very best of the following ingredients, tear up, arrange, drizzle over some parsley oil and EAT.
1 very ripe nectarine
Meat and mead. That is what stags want and that is what they got this weekend when 18 of them met up in a secret location to celebrate my friend Josh’s upcoming nuptials. I arrived with several roasted chickens and legs of lamb and they arrived in wench outfits and wigs.
I also made my [...]
I made this off the cuff the other day in about 10 minutes and it is SO good. Sweet, bitter, salty, tangy and creamy all at once.
2 slices of Granary bread OR White Sourdough, toasted
A chunk of Stilton, sliced into flakes
4 slices of smoked, streaky bacon
2 leaves each of: red chicory [...]
What a busy few months it has been! In the last two months I have: moved house and business premises, been to America and back (and eaten fabulous Shrimp and Grits), catered for 2 weddings, a 40th birthday party, 3 staff Christmas parties an intimate dinner and cooked at a pop up restaurant for Stream [...]