Our Story

Bobs’i’loula is a boutique catering company based in South London. The head chef, Louise Kenney trained at Ballymaloe Cookery School in Ireland and is passionate about locally sourced, British food. Bobs’i’loula has been used for various events ranging from intimate private dinners to celebrity parties, weddings and charity fundraisers. Bobs’i’loula is a business which focusses on each individual client and strives to offer the very best in taste and service.

About the Head Chef

In April 2009 Bobs’i'loula (Louise Kenney) decided to take some time out from a 5 year career in charity and she chose to concentrate on one of her passions – good food. She left London for Sussex to spend some time outdoors where she worked in a quiet kitchen garden, with friends, learning to grow fruit and vegetables. She then scooted off to Ireland to train at the world famous Ballymaloe Cookery School. Once she’d been whipped into shape by Darina Allen and her team she came back to London and set up Bobs’i'loula.


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