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Medieval Stag

By bobsiloula On 8th April, 2013

Meat and mead. That is what stags want and that is what they got this weekend when 18 of them met up in a secret location to celebrate my friend Josh’s upcoming nuptials. I arrived with several roasted chickens and legs of lamb and they arrived in wench outfits and wigs.

I also made my [...]

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A quick lunch – masters of the sandwich

By bobsiloula On 1st March, 2013

I made this off the cuff the other day in about 10 minutes and it is SO good. Sweet, bitter, salty, tangy and creamy all at once.

2 slices of Granary bread OR White Sourdough, toasted

A chunk of Stilton, sliced into flakes

4 slices of smoked, streaky bacon

2 leaves each of: red chicory [...]

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Corporate Catering

By bobsiloula On 27th February, 2013

Bobs’i’loula is pleased to announce a new branch to the business – corporate catering! See the Corporate page for more information.

 

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New Year…

By bobsiloula On 11th February, 2013

What a busy few months it has been! In the last two months I have: moved house and business premises, been to America and back (and eaten fabulous Shrimp and Grits), catered for 2 weddings, a 40th birthday party, 3 staff Christmas parties an intimate dinner and cooked at a pop up restaurant for Stream [...]

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Christmas Hampers – Order now!

By bobsiloula On 26th November, 2012

We have made some delightful little hampers stuffed full of jams, jellies, cheese, a Christmas pudding and other goodies. Almost every item has been made using fruit from West Sussex, harvested by hand!

These make perfect gifts for anyone who loves good food. £50 with £5 delivery within 3 miles of SW4 or [...]

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  • Recent Posts

    • Medieval Stag
    • A quick lunch – masters of the sandwich
    • Corporate Catering
    • New Year…
    • Christmas Hampers – Order now!
  • Links

    • Ballymaloe Cookery School
    • Lucy Panes Illustration
    • Pucket
    • Stream Farm
    • Well Kneaded Wagon

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