At Bobs’i’loula we’re changing up a gear and heading into the City to cater for some exciting clients. Check out www.blackbaud.co.uk. It’s not every day we get to gaze at the gherkin and tower bridge while dishing up a delicious lunch!
500g x cooked beetroot
1 kg purple sprouting broccoli
These seem naughty but are, in fact, nice! Gluten, dairy and refined sugar free, they make the perfect Christmas treat. I made them for the Ayurvedic Yoga Retreat back in November and they were a hit!
Makes about 20 balls
1 tbsp flaxseed
2tbsp raw cacao nibs or [...]
Late in the summer of this year I was asked by my friend Vanessa if I knew the story of Babette’s Feast. Ness is a gatherer of people and she has an eclectic group of creative thinkers who meet once in a while to share poetry, art and food and to discuss some of the [...]
This weekend I cooked for a gorgeous bunch of girls on a yoga retreat in the wilds of East Sussex. I was working in collaboration with YogiEm, of Emily Reed Yoga, a great school friend who is passionate about yoga and living life to the full! She asked me to develop a [...]