Lou Kenney
Food Stylist - Home Economist - Recipe Writer
![[B] Caramel White Russian-3.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878618729-0UYA2GDY8ET77QXBJLTK/%5BB%5D+Caramel+White+Russian-3.jpeg)
![[F] Blackberry Moscow Mule-1.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878621336-9SG491N0ONTPF9AJTTLE/%5BF%5D+Blackberry+Moscow+Mule-1.jpeg)
![[H] Black Cosmopolitan.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878616138-FSSZNKNHSVY266CWX0RN/%5BH%5D+Black+Cosmopolitan.jpeg)
![[E] Classic Moscow Mule-2.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878615289-TB0TWLHOK9SESKEUCUO9/%5BE%5D+Classic+Moscow+Mule-2.jpeg)
![[G] Cosmopolitan-3.jpeg](https://images.squarespace-cdn.com/content/v1/56b3922a4c2f85d748195add/1738878619909-L9ZTI478KDPTD98KV0VA/%5BG%5D+Cosmopolitan-3.jpeg)
Ice block and dry ice ready to hand, along with a chisel and hammer for custom ice cubes. Lou knows how to keep the fizz fizzing and the drinks looking chilled. She employs science and natural techniques alongside some traditional problem solving to ensure drinks look there best and hold for long enough to capture. It’s not rocket science - but it does require thought and careful planning.