Lamb tagine with apricots, herby bulghar wheat and coriander raita
Spicy pulled beef in a brioche bun served with pickled cucumber and an Asian slaw
Prawn and chicken paella with roasted peppers and saffron, served with a bitter leaf salad
Smoked haddock chowder with potatoes, chorizo, lemon and parsley served with sourdough bread chunks and butter
South Carolina style “Shrimp and grits”: jumbo prawns served with soft parmesan polenta, cherry tomatoes and parsley
Prices start at £7.50 per bowl with transport and staffing in addition.