Quick Pan Roasted Granola
50g porridge oats (not jumbo)
20g/small handful of pine nuts, whole
1 tbsp oil: sunflower, coconut or olive oil
1 tbsp orange blossom honey
250ml greek yoghurt
Pinch of salt
Sliced cantaloupe melon, or your favourite fruit
Heat the oil in a frying pan on a high heat, then add the oats. Stir to coat the oats inthe oil then add the pine nuts.
Shake and stir the pan for a couple of minutes to toast the oats and nuts.
Add the honey, stirring continuously as it browns. Add a pinch of salt and keep stirring and shaking the pan until the mixture looks golden. Take off the heat and leave to cool. It will crisp up as it cools.
Divide the greek yoghurt and melon between 2 glasses or bowls and serve the granola sprinkled over it. drizzle over a little more honey if you like.