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Slow roasted shoulder of lamb served with burnt aubergine and labneh yoghurt
Grilled chicken breast pieces served with lemon mayonnaise
Poached salmon steaks with lemon
Rare roast beef slices served with horseradish crème fraîche
Caramelised red onion and goat’s cheese tart
Mushroom, thyme and paprika tart
Crushed potatoes with fresh herbs
A mixed green salad with a sherry dressing
Puy lentil salad with pomegranate, feta and parsley
Purple sprouting broccoli and hazelnut salad with parmesan Beetroot and radish salad served with micro herbs
Giant cous cous with roasted vegetable salad
Colourful Asian slaw with coriander, sesame seeds and spring onions
Prices start at £20 for 4 items with transport and staffing in addition.
Smoked Mackerel Pate served with cucumber pickle, watercress salad and sourdough toast
Beetroot three ways and watercress salad with toasted nuts and a parsley dressing.
Vibrant beetroot soup with hazelnut cream
Chorizo, sherry and piquillo pepper salad
Slow roasted pork belly with ginger, served with fondant potatoes and sticky asian aubergines
Hallibut steaks served with gingered cabbage, rainbow chard and duchess potatoes.
Butterflied leg of lamb with harissa, anchovies and sprouting broccoli, served with herby bulgar wheat
Salt crusted beef fillet served with multicoloured carrots, hand cut chips and a rocket salad
Pear and almond tart served with vanilla crème fraîche.
Lemon and passion fruit posset with pistachio praline
Chocolate smash with frozen raspberries and salted caramel cream
Poached rhubarb pavlova with coconut cream and toasted macadamias
Prices start at £26/ head for 2 courses with transport and staffing in addition.
Lamb tagine with apricots, herby bulghar wheat and coriander raita
Spicy pulled beef in a brioche bun served with pickled cucumber and an Asian slaw
Prawn and chicken paella with roasted peppers and saffron, served with a bitter leaf salad
Smoked haddock chowder with potatoes, chorizo, lemon and parsley served with sourdough bread chunks and butter
South Carolina style “Shrimp and grits”: jumbo prawns served with soft parmesan polenta, cherry tomatoes and parsley
Prices start at £7.50 per bowl with transport and staffing in addition.
Parmesan cheese biscuits with roasted cherry tomatoes
Mini filo tarts with sesame prawns and chilli
Smoked mackerel pâté tarts with cucumber pickle
Feta skewers with fennel and cucumber
Rare roast beef with basil pesto on crostini
Manchego cheese wrapped with rocket in serrano ham, drizzled with honey
Mini hassleback potatoes with sour cream and lump fish caviar
Cucumber boats with gorgonzola and prosciutto
Spinach, smoked salmon and herb cream roulade
Blinis with horseradish crème fraîche, smoked salmon and lump fish caviar
Avocado and salmon avocado rolls
Little smoked haddock and leek tarts
Mini brioche buns with lamb burgers, tomato chilli jam and tzatziki
Arancini with chorizo and parsley
Arancini with parmesan and lemon
Little pea and parmesan risotto spoons
Honey and sesame glazed cocktail sausages
Little mushroom soup shots
Little beetroot soup shots with micro coriander
Gingered chicken cakes with lime mayonnaise
Salmon and dill cakes with aioli
Prices start at £1.50 per canapé with transport and staffing in addition.
Babette’s Feast Concept Menu
Gin and tonic
Creamy girolles soup
Smoked mackerel pâté with cucumber pickle and hand made poppyseed crackers.
Served with Marquis de Pennautier, chardonnay, 2012
Beetroot cooked two ways served with caramelised shallots, crispy kale and soft rainbow chard
Pan fried duck breast served with puy lentils and fig sauce
Pan fried halibut, with a burnt butter sauce
Simple herb salad with lemon and olive oil
Served with Plan de Dieu, Côtes du Rhône, 2011
Westcombe extra mature cheddar, soft goat’s cheese, Vulscombe goat’s, Yorkshire blue, Kidderton ash goat’s, Godminster cheddar served with fig cake and orange blossom honey pots
Salted caramel physalis with pink grapefruit and pomegranate sorbet, chocolate and date truffles and candied citrus peel
Served with Chapel Down sparkling wine
Simone Weil Concept Menu
Black olive tapenade with fresh goat's cheese on toast. Olives to take the place of the olive branch - Simone was a pacifist after her encounter at Assisi.
Chicken Noodle Soup - to symbolise Simone’s Jewish roots. It’s also a traditional remedy for sickness and she was frequently unwell.
Steaming Mussels with white wine and parsley, served with a purple sprouting broccoli salad and sourdough bread and butter for dipping. A Classic French dish - Simone was born in Paris
Poached rhubarb with blood oranges, cinnamon and star anise. Beauty and brightness - we end with a celebration of her life.
Prices upon request
A selection of mini pastries
Sausages in a brioche bun served with with Bobs’i’loula tomato chilli jam
Open smoked salmon bagels with cream cheese and dill Spanish tortilla with paprika and thyme
Brioche buns served with orange blossom honey and butter Sourdough bread served with a selection of jams and butter
Natural yoghurt pots with poached pear and granola Bircher museli with apple, blueberries and yoghurt Fresh fruit basket
Smoothies and fresh juices
Prices start at £9.50/head for 3 items with transport and staffing in addition.