3 Course Menu
Smoked Mackerel Pate served with cucumber pickle, watercress salad and sourdough toast
Beetroot three ways and watercress salad with toasted nuts and a parsley dressing.
Vibrant beetroot soup with hazelnut cream
Chorizo, sherry and piquillo pepper salad
Slow roasted pork belly with ginger, served with fondant potatoes and sticky asian aubergines
Hallibut steaks served with gingered cabbage, rainbow chard and duchess potatoes.
Butterflied leg of lamb with harissa, anchovies and sprouting broccoli, served with herby bulgar wheat
Salt crusted beef fillet served with multicoloured carrots, hand cut chips and a rocket salad
Pear and almond tart served with vanilla crème fraîche.
Lemon and passion fruit posset with pistachio praline
Chocolate smash with frozen raspberries and salted caramel cream
Poached rhubarb pavlova with coconut cream and toasted macadamias
Prices start at £26/ head for 2 courses with transport and staffing in addition.